An excerpt from my interview with Michael Lansing - a very truncated history of dieting, and the way that industrialization impacted our understanding of how we should eat.

An excerpt from my interview with Michael Lansing - a look at how industrialization eventually led to product diversification, marketing and advertising, and more sophisticated food distribution.

An excerpt from my interview with Michael Lansing - a somewhat rude awakening about food choices, virtue signaling with food, and why going local may not be all it’s cracked up to be when it comes to changing the food landscape of the U.S.

An excerpt from my interview with Michael Lansing - a look at organics and industrialization.

An excerpt from my interview with Derrick Pratt from the Erie Canal Museum on the intersection of whiskey and the building of the canal, how out of control canalers influenced temperance, the infamous Bloody Valley of Watervilet, and some beef between the canalers and… well… everybody else.