A Word on Using Weird Cuts of Meat
Elizabeth Russell Elizabeth Russell

A Word on Using Weird Cuts of Meat

I generally detest all food waste, so I can appreciate all of those who opt out of buying a whole pig or a whole cow because they can’t figure out how to use the weird cuts. But that, my friends, is where the fun lies.

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A Little Processing Pep Talk for Beginners: 3 Crappy Lessons Learned While Process my Own Food
Elizabeth Russell Elizabeth Russell

A Little Processing Pep Talk for Beginners: 3 Crappy Lessons Learned While Process my Own Food

The first time I canned anything, I set Brad and I up to be poisoned. (It was an accident officer, I swear). And mentally, it broke me. I did not can again for something like 4-5 YEARS.

But since then, I’ve learned a LOT about processing food. Like… a shitload. I literally did a whole podcast season about it. And since my near-poisoning, I have gotten back on the saddle and, aside from how not to die (which so far in life, I’ve been quite successful at), I learned three key lessons about managing my expectations of processing food.

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Some Lessons from a Year of Hugelkultur
Homesteading Elizabeth Russell Homesteading Elizabeth Russell

Some Lessons from a Year of Hugelkultur

I was once that I am the master of parallel truths. And this is one: I’m quite willing to spend money while also being exceptionally frugal. It’s why I can justify buying a great big house, purely for its acreage, but can’t justify putting expensive garden structures on that acreage. And this is how we found ourselves making Hugelkultur beds in our garden this year, instead of building any sort of raised beds or other garden structures. Was this a good idea? Perhaps...?

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