4 Ways I Prevent Canning Season from Ruining My Life (and my Kitchen)

Canning season is the world’s longest sustained assault on any kitchen. It makes every food-centered holiday look like an itty-bitty baby 5k; it's the ultra of ultramarathons, battering the body of my kitchen for hours and hours and hours and hours. For us, nestled in the Northeast, it lasts from early August to the end of October and involves some sort of prep, cooking, or cleaning almost every day.

You should totally do it.

Here: 4 ways that I prevent this assault from completely ruining my life, and my kitchen.